Pin de Bleu Horikawa Imadegawa

One customer who rarely chose melonpan said that a single bite was enough to make them a fan. At Pin de Bleu Horikawa Imadegawa, the crisp texture of the cookie dough on top is what makes this melonpan memorable. It is a sweet option for breakfast or a snack, but pairing it with an egg sandwich or savoury bread makes for a more substantial choice. One visitor enjoyed a filled savoury bread, an egg sandwich and melonpan together.

For something more like a full meal, the Takumi burger and avocado burger are also options. Customers have noted their homemade feel and substantial patties. Other choices include the classic Heidi white bread and beef tendon curry bread, offering a change from sweet breads. The range also reflects customer comments that new items appear seasonally and monthly, giving those who like to try something different a reason to look for new choices on each visit.

One customer particularly liked the raisin loaf baked on Sundays. After finding it sold out, they called to reserve one for a later visit. If there is a particular bread you have in mind, checking ahead may help. There is no dine-in service, so the bakery is mainly suited to picking up something to take away for breakfast or lunch.